16
May / 11
Nutritional Q&A 9
Categories: Nutrition, Workout of the Day
posted by: Marcus
I haven’t run a Nutritional Q&A in a little while and I wanted to share some of the excellent questions that came up during last month’s Whole30 challenge, since it’s mostly been in the forum.
This one was from Alia:
Are the following things Paleo?
Mirin
Toasted Sesame Oil
Cotton Seed Oil
Vinegar
Mirin — nope, it’s 40-50% sugar added to rice alcohol.
Toasted Sesame Oil — yes, have at it
Cotton Seed Oil — no deal, it’s one of the bad oils along with corn, peanut, soybean, etc. Terrible n-3/n-6 ratio.
Vinegar — fine, provided it’s not malt vinegar (gluten) or some others… here’s info:
The Exceptions (via Whole9, via this link)
- Malt vinegar derived using barley malt is NOT gluten-free.
- Certain flavored vinegars are NOT gluten-free. When flavorings are added to any ingredient list their source should be questioned.
- Vinegars produced outside the United States MAY NOT be gluten-free and must be researched carefully prior to consumption.
- Some Chinese “brown” vinegars, for example, according to Triumph Dining, have “wheat mash” added at the “end” of the fermentation or distillation process to lend flavor rendering it NOT safe for Celiacs. 4
- Japanese “seasoned” rice vinegars also MAY NOT be safe to trust, according to Triumph Dining.
Additionally, the main reason that vinegar (and salt) are eschewed in Cordain’s original book is due to the net acidifying effect on the body. However, in one of Robb Wolf’s recent podcasts he mentioned that regularly eating dark green leafy vegetables provides enough net-base to offset this problem and he doesn’t worry about reasonable salt/vinegar use.
This next question was from Nik:
Hey Marcus,
What are your thoughts on individuals with magnesium deficiencies? Read on someone’s blog they began experimenting with it as they read somewhere about improving sleep? Thoughts about it? Reason I ask is sometimes I have trouble falling asleep, not sure if it’s stress related/mind running or what. Also, I lately have had a tough time sleeping pretty deep. (Goes in waves, good/bad)
Thanks!
You’re typically going to be getting your magnesium from dark, green leafy vegetables. Calcium can cause some competition in the body causing poor magnesium uptake if you are getting too much calcium, especially dairy sources.
That said, yes — many individuals note improved sleep with magnesium supplementation. I personally use Natural Calm, a magnesium citrate supplement, as you may have seen on my food log. Another option is ZMA, which may also have some ergogenic effects in addition to deeper sleep.
Just don’t overdo the dosage, as magnesium is a natural laxative.
WOD 05.16.11
Snatch+OHS 2-2-2
“Amanda”
9-7-5
Muscle Ups
Snatches
Rest 2 mins then:
AMRAP 1
Burpees
14 Responses to “Nutritional Q&A 9”
Holley
May 16, 2011 at 8:22 AM
This WOD looks familiar…first WOD of the games last year?
Xuan
May 16, 2011 at 10:21 AM
That’s a great photo! Steph is my hero
ruth
May 16, 2011 at 10:56 AM
@Holley, yup!
Alia
May 16, 2011 at 12:06 PM
I have the sad that I missed todays workout.
That damn prowler hates me. But I can definitely understand the sleep thing. I’m exhausted after an outing with it.
Jason
May 16, 2011 at 12:09 PM
That is a very cool pic. I watched Steph and Nik and the sled was literally flying down the alley. Impressive.
Amy
May 16, 2011 at 12:22 PM
speaking of nutrition and paleo I picked up the everyday paleo cookbook on Friday (link below) and it’s awesome! There are some delish looking recipes in there with pictures of every single one! (honestly, I can’t do anything without a seeing a picture of it first so that was really helpful). I made a few things from it this weekend and everything was really good! Definitely helpful in keeping up with a paleo lifestyle post april challenge!
http://www.amazon.com/Everyday-Paleo-Sarah-Fragoso/dp/098256581X/ref=sr_1_1?ie=UTF8&qid=1305573530&sr=8-1
the Pooj
May 16, 2011 at 3:23 PM
steph = stud.
Mike
May 16, 2011 at 3:31 PM
To add to this comment:
“Additionally, the main reason that vinegar (and salt) are eschewed in Cordain’s original book is due to the net acidifying effect on the body. However, in one of Robb Wolf’s recent podcasts he mentioned that regularly eating dark green leafy vegetables provides enough net-base to offset this problem and he doesn’t worry about reasonable salt/vinegar use.”
The PRAL of vinegar ranges from -1.6 to -2.4 (net alkaline), so the whole discussion on if vinegar should be avoid on this is moot. Probably a point overshadowed by Cordain’s original stance on SFA.
Good info on the gluten in certain formulations of vinegar!
ruth
May 16, 2011 at 3:42 PM
Amy, how’d it go??!!
Stephanie
May 16, 2011 at 5:14 PM
Next time a patient comes in with insomnia I will prescribe the prowler.
That thing put me to sleep like a baby!!
Stephanie
May 16, 2011 at 5:16 PM
@Jason – It was only moving so fast because Nik is a freakin work horse!!
Nice work Nik
Holley
May 16, 2011 at 5:27 PM
Pretty soon that parking lot is going to turn white with all of the prowler tracks. I can’t believe I missed another prowler workout…hopefully I’ll be around one of these weekends.
Nik Werre
May 16, 2011 at 5:36 PM
@Stephanie
Haha, couldn’t have done it without ya though! Great job!
Amy
May 18, 2011 at 2:34 PM
@ruth – it went!! My knee totally collapsed at mile 19 and I had to hobble the remaining 6 miles….but…I finished!!
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