One of the most common supplements that athletes may have been told they “need” to take is protein powder. These can be useful tools in your nutritional bag of tricks, but it is important to know why, for whom, when and which to use.

Why use a protein powder?
Protein powders are concentrated, processed forms of real foods. Keeping this in mind, this is obviously in direct opposition to the Paleo recommendation of eating whole foods that come without an ingredient list. Care must be taken as it can be quite easy to consume more liquid calories than one would if they were to eat solid foods. The upside is that they are quick to prepare, highly portable and easy to store. It is quite feasible to keep a canister at your desk at work to be used in case of a lack of better options.

Who should use protein powder?
The best populations to use protein powders on a regular basis are those who cannot manage to eat enough solid food protein daily due to appetite or dietary restrictions (vegan/vegetarian), those looking to gain weight and as part of a plan for post-workout (PWO) nutrition.

When should you take your protein powder?
If looking for weight gain, supplement with protein powder in-between regular meals to get an easily digestible blast of calories and nutrients. If you just can’t bring yourself to eat enough real foods and you know you’re shorting yourself, add protein shakes one or more times a day but ensure you still have solid foods to keep your digestive system working properly. PWO nutrition is self-explanatory — consume within roughly 30 minutes of finishing your workout. Robb Wolf has an excellent article on whether you should make your PWO shake high- or low-carb, depending on your goals.

Which kind of protein powder to get?

There are a number of different proteins to choose from. The most common choice will be whey protein, which is made from milk. It is highly and quickly digestible, which makes it a great choice if being used for PWO purposes. The downside if using as a meal replacement is that you will get hungry quite soon after consuming. It also may be a problem if you have milk allergies. A decent rule of thumb when determining if whey (or any dairy, for that matter) is causing you problems is if you experience any of the following:

  • Do you feel gassy and bloated?
  • Do you suffer from flatulence?
  • Do you have a stuffy nose?
  • Do you feel excess mucous production in your head and throat?

Another milk derived protein is casein and is subject to the same allergy issues as whey. This is a slower digesting option which should be reserved for times other than PWO. It is commonly used prior to bed and may also stave off hunger longer than whey.

For strict vegans, there are soy, brown rice, hemp and pea proteins. These are better than nothing at all, but if you’re not vegan I would recommend avoiding these.

The problem with most of these proteins is that they will have a large dose of artificial sweeteners. However, you can often find egg protein powder without sweeteners. Even better, most egg proteins are fully Paleo-compliant as they are not dairy-based. The downside is that not all brands taste very great. You may need to try a few different egg proteins before you find a palatable option.

Edit: there are now many “natural” protein powders, both egg and whey, that are unsweetened or sweetened with stevia instead of sucralose/acesulfame K/aspartame. You can also order a completely additive-free protein from trueprotein.com with NO flavors or sweeteners, artificial or otherwise.

Used in moderation, protein powders may help keep you on track when you have a lack of other options or boost the nutritional content of your recipes. By no means are they an absolute necessity. In fact, you should ensure you have your fish oils before shopping for any other supplements.


WOD 05.19.11

Gymnastics WOD

10 Responses to “From the CFI Vault — Supplements: Protein Powders”

Michelle V
May 19, 2011 at 7:28 AM

We’ve been using this grass fed whey protein for awhile called new Zealand natural from nutrition zone. We really like it!

https://www.newzealandnaturals.com/page-home.php

Nik Werre
May 19, 2011 at 8:23 AM

Hey Marcus,
Have you ever used protein from the protein factory?
http://proteinfactory.com

You can customize your own formula and found that to be very cool.

Marcus
May 19, 2011 at 9:37 AM

@Michelle — thanks for visiting! I have seen the grass-fed whey before, but I am not convinced it’s worth the higher prices. MDA wrote a blurb on it and it kinda echoes my thoughts — since the primary benefit of grass-fed beef is in the fatty acids, a protein powder with little to no fat is of marginal benefit. Good to know you guys are enjoying it though!

@Nik — I haven’t tried Protein Factory, but True Protein is much the same and gets much better ratings for customer service.

the Pooj
May 19, 2011 at 10:25 AM

thanks marcuspedia :) i used to eat whey protein (chocolate flavor!) but stopped a long time ago.. i wasnt a fan of it at all. the egg protein powder sounds like something worth trying!

Marcus
May 19, 2011 at 10:29 AM

@da Pooj — well don’t necessarily dismiss all whey based on the flavor of one brand. Some brands just plain suck! (Dymatize Elite, I’m looking at you.)

You may enjoy another brand/flavor over another, although the egg protein is definitely a good option.

With the whey protein flavors though, you still have to beware as some of the “cookies and cream” flavors (among others) will have gluten due to actual cookie crumbs. This may go over with some of you better than others *cough*Michelle*cough*

michelle v
May 19, 2011 at 11:30 AM

there is no gluten i believe in this brand. and it’s not that expensive at all. you know i’m cheap!

Marcus
May 19, 2011 at 2:32 PM

@Michelle — I took a look at that NZ Naturals powder and I’m not a fan. I’m not sure what you pay at Nutrition Zone, but looks pretty pricey @ $40-55 for a 2.5 lb tub. I would normally pay that much for a 5.5 lb bucket of whey.

Also, they use stevia but still include sugar (cane juice solids) and crappy fats that they call “healthy fats blend” (sunflower and canola for extra omega-6? no thanks). Normally the benefit of grass-fed milk would be for better fat profiles and using sunflower/canola kinda blows that right outta the water. It gets a thumbs down from Marcuspedia.

michelle v
May 19, 2011 at 2:46 PM

Fine, Paleo Police! You win. Give me a specific alternative you’d recommend.

Marcus
May 19, 2011 at 3:21 PM

@Michelle — hey, far be it from me to tell you to switch if you’re happy with it. I just don’t see any added benefit from what they offer and think they’re trying to take advantage of the grass-fed crowd.

One alternative — inexpensive, sweetened with stevia: Optimum Nutrition Natural Whey $45 or less for 5.5 lbs

Or completely unsweetened, unflavored whey isolate from Allmax Nutrition ISONatural $65 for 5 lbs.

You can also save even more and get completely unflavored/unsweetened whey if you order bulk from Trueprotein.com

Xuan
May 19, 2011 at 3:37 PM

Michelle vs. The Emperor is funny :)